Ingredients Jump to Instructions ↓

  1. Breakfast sausage 1 Pound

  2. Biscuits 1 Small , make your own

  3. Flour 3 Tablespoon

  4. Milk 1 Pint

Instructions Jump to Ingredients ↑

  1. Directions crumble and fry off the sausage drain off most of the fat - leave behind 1-2 tbs sprinkle on flour to soak up all the fat - cook for a few minutes stirring often slowly add the milk - start very slow so you don't get any lumps bake your biscuits to plate - brake a biscuit in half and center on the plate - cover with your desired amount of gravy...

  2. Eat and enjoy...


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