Ingredients Jump to Instructions ↓

  1. For the Ice-cream

  2. 2 cups milk

  3. 1 cup milk powder

  4. 100 gms fresh cream

  5. 1/3 cup powdered sugar

  6. 1 tsp vanilla essence

  7. For the Granola Bars

  8. 1/2 cup crushed corn flakes

  9. 1/2 cup quick rolled oats

  10. 1/4 cup mixed nuts

  11. 1 tbsp melon seeds (charmagaz)

  12. 1 tbsp raisins (kismis)

  13. 1/2 cup sugar

  14. oil to grease

Instructions Jump to Ingredients ↑

  1. Lightly roast the oats, nuts and melon seeds and keep aside to cool.

  2. When cooled, mix together the cornflakes with the nuts, toasted oats, melon seeds and raisins.

  3. Add the sugar in a heavy bottomed pan and melt it over gentle heat, stirring continuously till the sugar is light brown in colour (caramelised).

  4. Remove from the fire, add the rest of the ingredients and mix well.

  5. Pour this mixture onto a greased marble or stone surface.

  6. Using a large greased rolling pin, roll it out lightly to form a square of approximately 200 mm. x 200 mm. (8" x 8").

  7. While it is still warm, cut out rectangular bars of 25 mm. x 100 mm. (1" x 4").

  8. For the ice-cream crush into small pieces and keep aside.

  9. Combine all the ingredients together and whisk well till the sugar dissolves.

  10. Pour into a shallow container. Cover and freeze till it is semi-set.

  11. Churn in a blender till all the ice crystals break down and transfer into a shallow container.

  12. Add the crushed granola bars and mix lightly.

  13. Transfer into a shallow container, cover and freeze till set. Scoop and serve.


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