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Green Beans with Seasoning Recipe

  • 4servings
  • 20minutes
  • 123calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B9, C, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola oil

  2. 1 tablespoon lemon juice

  3. 1 tablespoon cider vinegar

  4. 2 teaspoons dried basil

  5. 3/4 teaspoon brown sugar

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 1 pound fresh green beans, trimmed

  9. 1 cup sliced fresh mushrooms

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Green Beans with Seasoning Recipe photo by Taste of Home In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.

  2. Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Yield: 4 servings.

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