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Carrot Bran Muffins

  • 12servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) raisins, softened

  2. 1/2 cup(s) very hot water

  3. 1 1/2 cup(s) wheat bran

  4. 1/2 cup(s) molasses

  5. 2 eggs

  6. 1 cup(s) grated fresh carrots

  7. 1 cup(s) buttermilk

  8. 1 1/2 cup(s) whole wheat flour

  9. 1 1/2 teaspoon(s) baking soda

  10. 1 teaspoon(s) salt

  11. 1 teaspoon(s) cinnamon

  12. 1/2 cup(s) chopped nuts of your choice

Instructions Jump to Ingredients ↑

  1. Blend hot water and wheat bran, let stand 5 minutes.

  2. Blend honey and eggs thoroughly with wire wisk. Mix in carrots and buttermilk.

  3. Blend dry ingredients together in a separate bowl.

  4. Blend dry ingredients into liquid ingredients until just mixed.

  5. Gently fold in raisins and nuts.

  6. Fill muffin cups evenly. Bake at 350 degrees for 20 - 25 minutes. Cool 5 minutes before removing from pan.

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