• 12servings
  • 55minutes
  • 226calories

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups egg whites (about 10)

  2. 1-1/4 teaspoons cream of tartar

  3. 1/2 teaspoon salt

  4. 1 teaspoon vanilla extract

  5. 1/2 teaspoon almond extract

  6. 1 to 2 drops red food coloring, optional

  7. 1-1/2 cups sugar

  8. 1-1/4 cups cake flour

  9. 1 cup finely chopped mixed candied fruit

Instructions Jump to Ingredients ↑

  1. Tutti-Frutti Angel Food Cake Recipe photo by Taste of Home Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside.

  2. Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in candied fruit.

  3. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

  4. Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 12 servings.


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