Ww Shrimp Scampi

In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2-3 minutes.

Add the garlic and cook stirring constantly, about 30 seconds.

With a slotted spoon transfer the shrimp to a platter, keep hot.

In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.

Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.

Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.

Note: I have also added scallops to this with great results!