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Sweet Pea Salad with spicy Ginger Dressing

  • 4servings
  • 30minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) Sugar Snap Peas , Produce section

  2. 1 cup(s) Split Peas , Produce

  3. 1/2 cup(s) Snow Peas , Frozen or canned

  4. 1/2 medium Red or Orange Bell Pepper , Produce section

  5. 1/4 cup(s) Tomato, diced , Produce section

  6. 1 tablespoon(s) Sweet White Onion, minced , Produce section

  7. 1/4 cup(s) Sesame Seed Oil

  8. 1/4 cup(s) Organic Tamari (low sodium) , Asian Food Section

  9. 2 1/2 teaspoon(s) Gingerroot , Fresh Ginger, minced

  10. 1 teaspoon(s) Sweet White Onion , Produce section

  11. 1 small Garlic clove, minced , Produce section

  12. 2 1/2 tablespoon(s) Agave nectar , Usually found next to honey

  13. 1 teaspoon(s) Lemon juice, fresh , Produce section

  14. 1/4 teaspoon(s) Red Pepper Flakes , Spices, Seasoning section

Instructions Jump to Ingredients ↑

  1. Create salad: Combine peas, bell pepper, tomato, and onion in a large glass bowl. Rinse and roughly chop vegetables. Toss and set aside.

  2. Create dressing: In a blender, combine sesame seed oil, tamari, ginger, onion, garlic, agave, lemon juice, and red pepper flakes. Process on high speed for several minutes until the gingerroot is completely and thoroughly blended. Blend longer if needed. Once dressing is smooth and reaches desired texture, pour about half over salad. Toss well. Use remaining dressing for stronger flavor or use for dipping with other vegetables.

  3. Optional: Lightly sprinkle with flax seeds.

  4. Prep time: 20 minutes. Blending time: 5-10 minutes. Total time: 30 minutes.

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