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Portobello & Basil Cheese Tortellini Recipe

  • 4servings
  • 35minutes
  • 679calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (19 ounces) frozen cheese tortellini

  2. 1 pound sliced baby portobello mushrooms

  3. 1 small onion, chopped

  4. 1/3 cup butter, cubed

  5. 2 garlic cloves, minced

  6. 1 cup reduced-sodium chicken broth

  7. 1 cup heavy whipping cream

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1/3 cup grated Parmesan cheese

  11. 2 tablespoons minced fresh basil or 2 teaspoons dried basil

Instructions Jump to Ingredients ↑

  1. Portobello & Basil Cheese Tortellini Recipe photo by Taste of Home Cook tortellini according to package directions.

  2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half.

  3. Add the cream, salt and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil. Yield: 4 servings.

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