• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

San Francisco Pitas

  • 4servings
  • 588calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups salad greens or arugula

  2. 1 1/2 cups SARGENTO® Chefstyle Shredded Sharp Cheddar Cheese

  3. 2 plum tomatoes, diced

  4. 1 avocado, diced

  5. 1 cup sprouts (sunflower, pea shoots, adzuki beans or lentil sprouts)

  6. 2 tablespoons chopped fresh basil or parsley

  7. 1/2 cup salted, roasted soy nuts

  8. 1/3 cup light ranch or Thousand Island dressing

  9. 4 (6 inch) whole wheat pitas

Instructions Jump to Ingredients ↑

  1. Combine salad greens, cheese, tomatoes, avocado, sprouts, basil and soy nuts, if desired, in large bowl. Add dressing; toss well.

  2. Cut pitas in half; open into pockets and fill with mixture.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback