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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter, softened

  2. 1/4 teaspoon garlic powder with parsley

  3. 1 loaf French bread, cut into 1-inch thick slices

  4. 1 cup chopped cooked ham

  5. 1 cup shredded Swiss cheese

  6. 1/4 cup mayonnaise

  7. 2 tablespoons dry white wine

  8. 1/2 pound fresh asparagus spears, cooked

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine butter and garlic powder; spread on one side of each bread slice.

  2. Place bread on baking sheet. Broil 4 inches from heat source 2 minutes or until lightly toasted.

  3. In bowl, mix ham, cheese, mayonnaise and wine.

  4. Layer bread slices with cooked asparagus spears and ham mixture.

  5. Broil 4 to 5 minutes or until thoroughly heated and lightly browned.

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