Honey Glazed Ham: This not your ordinary ham! by Sabatino Tartufi

Preheat your oven to 325 degrees F. Score ham (diamond shape) about 1/4" deep. Insert whole cloves into ham.

Place the corn syrup, truffle honey and butter into a oven- safe container and keep warm on the top half of the oven.

Brush glaze over ham, and bake for 1 hour and 15 minutes. Baste the ham every 15 min. with the truffle honey glaze. During the last 5 minutes of baking, place the truffle honey glaze in the broiler to carmelize the glaze.

Remove from oven and let it stand for 15 minutes before serving.