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Ingredients Jump to Instructions ↓

  1. 6 slice(s) fully cooked, ready-to-serve bacon

  2. 2 bag(s) (5 ounces each) mixed baby greens

  3. 1 pint(s) red or yellow cherry or grape tomatoes , each cut in half

  4. 2 cup(s) fresh corn kernels (1 ear yields 1/2 cup)

  5. 2 cup(s) (1/2-inch cubes) skinless cooked chicken meat

  6. 1/2 seedless cucumber , unpeeled and cut into 1/4-inch dice

  7. 3 ounce(s) blue cheese , crumbled

  8. 1/3 cup(s) Fresh Herb Vinaigrette or Tomato Vinaigrette or bottled vinaigrette salad dressing

Instructions Jump to Ingredients ↑

  1. Heat bacon in microwave oven as label directs; cool slightly, then coarsely chop.

  2. Line deep large platter with baby greens. Arrange cherry tomatoes, corn, chicken, cucumber, blue cheese, and bacon in striped pattern over greens. Serve with Fresh Herb Vinaigrette or Tomato Vinaigrette or favorite dressing.

  3. Nutritional information is based on 1 serving salad without dressing.

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