• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Meat Loaf Recipe

  • 6servings
  • 75minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups cooked shredded hash brown potatoes

  2. 1/4 cup salsa

  3. 1 egg, lightly beaten

  4. 2 tablespoons vegetable soup mix

  5. 2 tablespoons taco seasoning

  6. 2 cups (8 ounces) shredded cheddar cheese, divided

  7. 2 pounds ground beef

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. Crumble beef over mixture and mix well. Shape into a 12-in. loaf. Place in a 13-in. x 9-in. baking dish.

  2. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6-8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback