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Caribbean Eggplant Curry Soup

  • 80minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion, peeled and chopped

  2. 1 tablespoon of chopped garlic

  3. 1 smoked ham hock

  4. 2 quarts chicken stock

  5. 4 large eggplant, peeled and cut into large dice

  6. 1/4 cup curry powder

  7. 1 can coconut milk

  8. 1 small knob of fresh ginger, peeled and chopped

  9. 1 stalk of lemon grass, chopped

  10. 1/2 cup heavy cream

  11. 1/2 can Coco Lopez

Instructions Jump to Ingredients ↑

  1. In a heavy bottomed pot, saute onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve hot.

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