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Roasted Red Potatoes with Bacon & Cheese

  • 8servings
  • 70minutes
  • 150calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Lite Ranch Dressing

  2. 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

  3. 1/4 cup OSCAR MAYER Real Bacon Bits

  4. 2 lb. small red potatoes (about 9), quartered

  5. 1 Tbsp. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

  3. SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

  4. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

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