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Cranberry Meatballs

  • 4servings
  • 50minutes
  • 964calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs ground round

  2. 1 cup corn flake crumbs

  3. 1/3 cup dried parsley flakes

  4. 2 eggs

  5. 2 tablespoons soy sauce

  6. 1/4 teaspoon ground pepper

  7. 1/2 teaspoon garlic powder

  8. 1/3 cup ketchup

  9. 2 tablespoons minced dried onions

  10. 1 (1 lb) can jellied cranberry sauce

  11. 1 (12 ounce) bottle chili sauce , i use heinz

  12. 2 tablespoons dark brown sugar

  13. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Combine meat ball ingredients blend well.

  2. Form meatballs the size of walnuts.

  3. Arrange in a single layer in baking dish.

  4. Set aside Combine sauce ingredients in a saucepan.

  5. Cook over medium heat until smooth, stir frequently.

  6. Pour over meatballs.

  7. Bake uncovered for 30 minutes.

  8. Serve in a chafing dish, provide toothpicks.

  9. CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.

  10. Drain.

  11. Place in crock pot, pour on the sauce.

  12. Cook on low for 6-8 hours.

  13. I serve the meatballs and sauce over cooked egg noodles.

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