• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vegetarian Recipes - Cabbage and Leek Soup Recipe

    Add to MenuAdd to Calendar

    Source: www.foodrecipeonline.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, C, D
    MineralsSelenium, Chromium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 1 lb/500 g Savoy cabbage, finely shredded

    2. whites of 3 leeks, thinly-sliced

    3. 2 tbsp butter

    4. 2 cups/500 ml Vegetable Stock

    5. 2 slices whole-wheat or rye bread, cut into small cubes

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Preheat the oven to 375°F/190°C/gas 5.

    3. Sauté the cabbage and leeks in the butter in a large saucepan over medium heat for 5 minutes.

    4. Pour in the stock and bring to a boil. Cover and simmer over low heat for 20 minutes.

    5. Toast the bread on an oiled baking sheet in the oven for 5-10 minutes, or until browned all over.

    6. Ladle the soup into serving bowls and garnish with the croutons. Serve hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback