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Lemon-Raspberry French Toast Strata

  • 8servings
  • 10minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup pure maple syrup, plus additional for serving

  2. 6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)

  3. 1 pint fresh raspberries

  4. 6 large eggs

  5. 4 cups whole milk

  6. 1 teaspoon finely grated lemon zest

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Arrange rack in center of the oven and preheat to 350°F. Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish. In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes. Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.

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