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eastern shore crab cakes

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D
MineralsCopper, Natrium, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Crab meat

  2. Salt; to taste

  3. Pepper; to taste

  4. 1 Egg

  5. pounds Butter

  6. 1 tablespoon Lemon juice

  7. 1 Egg; hard boiled

  8. 1 tablespoon Worcestershire sauce

  9. Bread crumbs

  10. --Mrs. William W. Paca

  11. Weston, Anne Arundel Co., MD

  12. from The Hammond-Harwood House

Instructions Jump to Ingredients ↑

  1. Put crab meat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled egg, and Worcester sauce. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a golden brown.

  2. cookbook

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