Ingredients Jump to Instructions ↓

  1. 1 Brisket of beef

  2. Salt

  3. Pepper

  4. 1 Bay leaf

  5. 3 mediums Onions,chopped

  6. Green pepper

  7. 1 clove Garlic, mashed

  8. 1 can Stewed tomatoes

  9. 12 Peppercorns

  10. Sour salt or vinegar

  11. Brown sugar

  12. cup Dry red wine

Instructions Jump to Ingredients ↑

  1. Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add ½ cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve.


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