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Chopped Vegetable Salad in Buttermilk Dressing Recipe

  • 8servings
  • 30minutes

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Source: easteuropeanfood.about.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Buttermilk Dressing:

  2. 1/2 cup buttermilk

  3. 1/2 cup mayonnaise

  4. 2 tablespoons cider vinegar

  5. 4 tablespoons chopped fresh dill, parsley or chives (or a combination)

  6. 1 sliced green onion

  7. Salt and pepper to taste

  8. Salad:

  9. 1 pound washed and trimmed green beans, cut into 1-inch pieces

  10. 8 ounces chopped romaine lettuce

  11. 4 pints multicolored cherry or grape tomatoes, cut in half

  12. 2 washed and seeded red, orange or yellow peppers cut into 1/2-inch pieces

Instructions Jump to Ingredients ↑

  1. To prepare the dressing: In a medium bowl, whisk together all dressing ingredients and refrigerate until ready to use.

  2. In a large saucepan, bring salted water to a boil and add green beans. Return to a boil and cook 5 minutes or until al dente. Drain and rinse under cold water to stop the cooking process.

  3. In a large bowl, toss green beans with lettuce, tomatoes, peppers and dressing. Transfer to a pretty bowl and serve immediately.

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