Double Chocolate, Chocolate Chip Sandwich Cookies

1 Unsweetened chocolate

3/4 c All-purpose flour

1/4 ts Baking powder

1/4 ts Baking soda

1/2 ts Salt; or 1 tsp

3 tb Packed light brown sugar

3 tb Sugar

1 1/2 ts Vanilla

1/4 c Sour cream or buttermilk

1 lg Egg; lightly beaten

1/4 c Finely chopped pecans

Or walnuts 1/2 c Semisweet chocolate

-mini-chips Chocolate ganache filling 3/4 c Semisweet or milk chocolate

Chips or chunks 1/4 c Unsalted butter

1/4 c Plus

1 tablespoon heavy crea 7129 Preheat oven to

375 degrees. In a small pan over low heat melt the butter and chocolate together. Meanwhile, mix the flour, baking powder, baking soda, and salt together. Cool the chocolate and pourinto the bowl of a mixer. Beat in both sugars, the vanilla, sour cream or buttermilk, and egg. Add the flour mixture, nuts, and chocolate chips and mix well. Grease cookie sheets. For 3-inch round cookies, drop the batter by teaspoonfuls onto the cookie sheet, leaving about 2 inches in between each cookie. Bake at

375degrees for 8 to 10 minutes. Do not let edges brown. For 42-inch round cookies, drop the batter by tablespoons, leaving about 2 inches between each cookie. Baking time will be

12 to 15 minutes. Use a