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Taco Soup Recipe

  • 6servings
  • 1minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 tablespoon olive oil, if ground beef is very lean

  3. 1 large onion, chopped

  4. 1 can (15 ounces) pinto beans

  5. 1 can (11 to 15 ounces) whole kernel corn ,drained

  6. 1 can (14 1/2 ounces) stewed tomatoes - Mexican style if available

  7. 1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers)

  8. 1 pkg. (about 1 ounce) taco seasoning mix -(opt.)

  9. 1 pkg. original hidden valley ranch dressing(dry)

  10. 2 1/2 cups water or more, to make soup broth

Instructions Jump to Ingredients ↑

  1. Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too.

  2. Shared by Miz Suzi Related Soup Recipes Hearty Beef Soup Recipe Creamy Vegetable Beef Soup Recipe Easy Hamburger Soup Carla's Taco Soup Beefy Barbecue Bean Stew Beefy Taco Soup Beef Soup Index Ground Beef Soups

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