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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 roma tomatoes -- fine chopped

  3. 8 tomatoes -- finely chopped

  4. 1 bunch cilantro -- finely chopped

  5. 1 medium red onion -- finely chopped

  6. 10 milliliters garlic -- minced

  7. 2 celery -- finely chopped

  8. 2 small jalapeno peppers -- or to taste

  9. 1 green chili pepper -- or to taste

  10. 1 serrano pepper -- or to taste

  11. 1 teaspoon salt

  12. red cayenne pepper -- to taste

  13. black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Recipe by: Combine first six ingredients in a large bowl and mix well.

  2. Chop the peppers finely and add to large bowl.

  3. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix.

  4. Let chill in refrigerator at least 1 hour for flavor to combine.

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