• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Herbed Pork Roast Recipe

  • 12servings
  • 505minutes
  • 227calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless whole pork loin roast (4 pounds)

  2. 1 cup water

  3. 1/4 cup butter, softened

  4. 2 tablespoons rubbed sage

  5. 2 tablespoons dried parsley flakes

  6. 2 teaspoons pepper

  7. 1 teaspoon minced garlic

  8. 1 teaspoon dried oregano

  9. 1/2 teaspoon salt

  10. 1 small onion, thinly sliced

  11. 1 teaspoon browning sauce, optional

Instructions Jump to Ingredients ↑

  1. Herbed Pork Roast Recipe photo by Taste of Home Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback