• 48servings
  • 40minutes
  • 44calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/3 cup sesame seeds

  3. 1/3 cup shredded Parmesan cheese

  4. 2 tablespoons poppy seeds

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon salt

  7. 2/3 cup plus 2 tablespoons warm water, divided

  8. 1/3 cup canola oil

  9. 1 egg white

  10. TOPPING:

  11. 2 tablespoons shredded Parmesan cheese

  12. 1 tablespoon sesame seeds

  13. 1 tablespoon poppy seeds

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, combine the first six ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.

  2. Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12-in. x 9-in. rectangle. Pierce dough with a fork.

  3. Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops.

  4. Score dough in each pan into 24 pieces. Bake at 400° for 15-18 minutes or until golden brown. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container. Yield: 4 dozen.


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