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Fried Chick Peas with Secret Rub

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    Source: www.foodnetwork.caReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, H, C, E, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon paprika

    2. 1 tablespoon chili flakes

    3. 1 tablespoon garlic powder

    4. 1 tablespoon onion powder

    5. 1 tablespoon garam masala

    6. 1/2 tablespoon cumin seeds, toasted

    7. 1 tablespoon fennel seeds, toasted

    8. 1/2 tablespoon curry powder

    9. 1/2 tablespoon salt

    10. 1/2 tablespoon cracked black pepper

    11. 2 cups dried chick peas, soaked overnight

    12. 2 tablespoons chana flour (chick pea flour)

    13. 1 1/2 tablespoons water

    14. 1 tablespoon Secret Seasoning/Rub

    15. 1 litre corn oil

    Instructions Jump to Ingredients ↑

    1. Refer to "Fried Chick Peas" directions.

    2. Drain the soaked chick peas & cook in salted water until halfway crooked – approx.

    3. -20 minutes.

    4. Drain and cool completely.

    5. Place the cooked peas into a small bowl and add the chick pea flour with seasoning and water.

    6. Pre heat oil to 345ºF.

    7. Fry the coated peas in the hot oil until golden brown and crispy.

    8. Remove from hot oil and drain on absorbent paper towels.

    9. Season again with Secret Seasoning/Rub and serve.

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