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Lasagna

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C
    MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound Italian sausage

    2. 1 clove garlic, minced

    3. 1 Tbsp whole basil

    4. 1 1/2 tsp salt

    5. 1 one-pound can tomato es

    6. 2 six-ounce cans tomato paste

    7. 10 ounces lasagna noodles

    8. 2 egg s

    9. 3 cups fresh ricotta or creamy cottage cheese

    10. 1/2 cup grated Parmesan or Romano cheese

    11. 2 Tbsp parsley flakes

    12. 1 tsp salt

    13. 1/2 tsp pepper

    14. 1 pound mozzarella cheese, shredded or sliced very thin

    Instructions Jump to Ingredients ↑

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