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Savory Spam Crescents

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsCopper, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10 Bacon - cut small pieces

    2. 1/4 cup 15g / 1/2oz Finely chopped onion

    3. 1 Spam luncheon meat - (12 oz) - cubed

    4. 1 Egg - beaten

    5. 3 tablespoons 45ml Grated Parmesan cheese

    6. 2 tablespoons 30ml Chopped fresh parsley

    7. 2 tablespoons 30ml Dijon-style mustard

    8. 1/8 teaspoon 0.6ml Freshly-ground black pepper

    9. 2 (8 oz ea) refrigerated crescent roll dough

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375 degrees. In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough.

    2. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with Spam mixture; roll up. Place on baking sheets. Bake 12 to 15 minutes or until golden brown.

    3. This recipe yields 16 crescents.

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