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Entemanns Fat Free Chocolate Cupcakes

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 small Box Jello cook & serve -- chocolate pudding powder

    3. 1/2 cup Non-fat dry milk powder

    4. 1 tablespoon Unsweetened Hershey's cocoa

    5. 1/2 cup Sugar

    6. 1 cup Self-rising flour

    7. 4 Egg whites -- beat til stiff with

    8. 1 pinch Salt in

    9. 1-1/2 quart bowl

    10. 1 teaspoon Vanilla

    11. 4 ounces Applesauce

    12. 1/4 teaspoon Baking soda

    Instructions Jump to Ingredients ↑

    1. In medium mixing bowl combine Jello powder, dry milk, cocoa,sugar and flour. Set aside. With electric mixer, beat alternatelyinto the egg white mixture a cup at a time with the vanilla,applesauce and baking soda, which have been mixed together.

    2. Beat 2 minutes after last addition. Divide batter equally between12 paper-line cupcake wells. Bake at 350 degrees about 18-20minutes or until tester comes out clean. Cool in pan on wire rack10 minutes then remove.

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