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Adobo Filipino Style

  • 110minutes
  • 207calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs pork , cut into 1-inch cubes

  2. 1/3 cup vinegar

  3. 2 tablespoons soy sauce

  4. 1 teaspoon salt

  5. 3 garlic cloves

  6. 1 small bay leaf

  7. 1/4 teaspoon pepper

  8. 1/2 cup water

  9. 2 tablespoons cooking oil

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes.

  2. Simmer covered for one hour until meat is tender. Drain and reserve sauce.

  3. Heal oil in skillet. Brown meat on all sides. Transfer to serving dish.

  4. Pour off remaining oil in skillet. Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to the pan. Remove bay leaf. Pour sauce over meat and serve.

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