• 16servings
  • 15minutes
  • 158calories

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Nutrition Info . . .

VitaminsB3, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup corn syrup

  3. 1 cup heavy whipping cream

  4. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Dutch Honey Syrup Recipe photo by Taste of Home In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. Yield: 2 cups.


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