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Pratie Oaten Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB1, B6, D, E
    MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 ea Potatoes, large

    2. 1 c Rolled oats, uncooked

    3. 1/2 c Butter, melted

    4. 1 ts Salt

    5. Bacon fat

    Instructions Jump to Ingredients ↑

    1. Bring a pot of water to a boil.

    2. Dump in the unpeeled potatoes and boil until tender.

    3. Mash them.

    4. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough.

    5. Add the melted butter and salt and mix in well.

    6. Roll out on a floured surface to about 1 inch thickness, and then cut out with a 2 inch round biscuit cutter.

    7. Fry in a little bacon fat until golden brown on both sides.

    8. Source: Irish Country Cooking - Malachi McCormick (c)1988

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