Ingredients Jump to Instructions ↓

  1. 2 tablespoons sugar

  2. 1/2 teaspoon unflavored gelatin

  3. 1/4 cup milk

  4. 1/2 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

  5. 1 tablespoon orange-flavored liqueur or rum OR 1 teaspoon vanilla extract

  6. 1/2 cup cold whipping cream

  7. Additional whipped cream

  8. Sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

  2. Remove from heat. Immediately add small chocolate chips; stir until melted. Stir in liqueur; cool to room temperature.

  3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with additional whipped cream, if desired.

  4. servings.

  5. VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly. Place buttered side in; tape to sides of glasses. Pour mousse into glasses. (Mousse should come over top of glass). After mousse has set, carefully remove foil collar.


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