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Chocolate Lover's Mousse for Two

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    Source: www.hersheys.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons sugar

    2. 1/2 teaspoon unflavored gelatin

    3. 1/4 cup milk

    4. 1/2 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

    5. 1 tablespoon orange-flavored liqueur or rum OR 1 teaspoon vanilla extract

    6. 1/2 cup cold whipping cream

    7. Additional whipped cream

    8. Sweetened whipped cream

    Instructions Jump to Ingredients ↑

    1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

    2. Remove from heat. Immediately add small chocolate chips; stir until melted. Stir in liqueur; cool to room temperature.

    3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with additional whipped cream, if desired.

    4. servings.

    5. VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly. Place buttered side in; tape to sides of glasses. Pour mousse into glasses. (Mousse should come over top of glass). After mousse has set, carefully remove foil collar.

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