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  • 5servings
  • 10minutes
  • 14calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons cornstarch

  2. 1/2 teaspoon chicken bouillon granules

  3. 1/4 teaspoon garlic powder

  4. 1/4 teaspoon onion powder

  5. 1/8 teaspoon dried tarragon

  6. Dash pepper

  7. 1/2 cup plus 2 tablespoons fat-free milk

  8. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Better-Than-Butter Sauce Recipe photo by Taste of Home In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables. Yield: 10 tablespoons.

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