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Vegetarian Barley-Vegetable Soup

  • 100minutes
  • 178calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 2 medium onions , peeled and chopped

  3. 2 carrots , diced

  4. 2 stalks celery , sliced 1/4-inch thick

  5. 2 quarts water

  6. 1 lb tomato , chopped

  7. 2 teaspoons salt

  8. 1 teaspoon dried basil

  9. 1/2 teaspoon dried thyme

  10. 1/2 teaspoon ground black pepper

  11. 1 cup pearl barley

  12. 2 cups frozen green beans

  13. 2 tablespoons chopped fresh dill weed

Instructions Jump to Ingredients ↑

  1. In a large pot, melt butter over medium-high heat.

  2. Add onion, carrot and celery and saute until softened.

  3. Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil.

  4. Stir in barley.

  5. Lower heat and cover.

  6. Gently simmer for 1-1/2 hours or until barley is tender.

  7. Stir in frozen green beans during the last 10 minutes of cooking.

  8. Remove from heat and stir in dill weed.

  9. Serve warm.

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