• 6servings
  • 70minutes
  • 3calories

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Nutrition Info . . .

VitaminsA, B2, B3, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (1/2 ounce each ) butter-flavored granules

  2. 1-1/2 cups tomato juice

  3. 1/4 cup red wine vinegar

  4. 2 tablespoons soy sauce

  5. 2 teaspoons ground ginger

  6. 2 garlic cloves, minced

  7. 1 teaspoon dried oregano

  8. 1 broiler/fryer chicken (3 pounds), cut up and skin removed

Instructions Jump to Ingredients ↑

  1. Easy Baked Chicken Recipe photo by Taste of Home Prepared butter granules according to package directions. Stir in tomato juice, vinegar, soy sauce, ginger, garlic and oregano. Place chicken in a resealable plastic bag. Add half of marinade; seal and refrigerate for 8 hour or overnight. Cover and refrigerate the remaining marinade.

  2. Drain marinade from chicken. Place chicken and reserved marinade in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until juices run clear, spooning marinade over chicken several times. Yield: 6 servings.


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