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Asian Coleslaw with Miso-Mustard Dressing

  • 10servings
  • 25minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsNatrium, Fluorine, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons rice vinegar

  2. 1/4 teaspoon sugar

  3. Salt

  4. 1 cup celery leaves

  5. 5 tablespoons honey mustard

  6. 5 tablespoons mayonnaise

  7. 1/4 cup yellow miso paste

  8. 1 1/2 pounds green cabbage, finely shredded

  9. 1/2 pound red cabbage, finely shredded

  10. 6 large celery ribs, thinly sliced

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt. Add the celery leaves; toss to coat. Let stand for 10 minutes.

  2. In a bowl, mix the mustard, mayonnaise and miso. Add the cabbages and celery ribs and toss to coat; season with salt. Transfer the slaw to a serving bowl. Top with the celery leaves and serve.

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