• 10servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Chromium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300g medium green prawns, shelled, deveined, finely chopped

  2. 170g can crab meat, drained

  3. 3 green onions (shallots), thinly sliced

  4. 2 teaspoons sweet chilli sauce

  5. 1 teaspoon finely grated ginger

  6. 1 garlic clove, crushed

  7. 20 wonton wrappers

  8. 2 tablespoons water

  9. vegetable oil for deep-frying

  10. sweet chilli sauce, to serve

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine prawns, crab meat, onion, sauce, ginger and garlic.

  2. Place 2 teaspoons of prawn mixture in the centre of each wonton wrapper. Brush wonton edges with water. Gather edges together and twist to seal. Cover with damp paper towel. Repeat with remaining wontons.

  3. Heat oil in a wok on medium, until a cube of bread sizzles immediately. Deep-fry wontons, in 5 batches, for 2-3 minutes until golden and cooked through. Remove from oil with a slotted spoon. Drain on paper towel. Serve wontons immediately with sweet chilli sauce.

  4. Top tip For an easy way to form money bags, line mini-muffin pans with wonton wrappers, spoon mixture in and twist wrapper together. Make ahead and chill, covered with a damp paper towel.


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