• 12servings
  • 20minutes
  • 83calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 slices French bread (1/4 inch thick)

  2. 1/4 cup olive oil

  3. 1/2 teaspoon garlic powder

  4. 6 slices part-skim mozzarella cheese

  5. 1-1/2 cups chopped seeded tomatoes

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Place bread slices on ungreased baking sheets. Combine oil and garlic powder; brush over bread. Cut each slice of cheese into four pieces. Top each slice of bread with tomatoes and a piece of cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 dozen.


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