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Şaraşura Recipe

  • 4servings
  • 75minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb green beans, trimmed and cut into two

  2. 1 eggplant, peeled in stripes and largely diced

  3. 1 zucchini, largely diced

  4. 2 potatoes, largely diced

  5. 3 banana peppers, chopped in big rounds

  6. 1 big onion, roughly chopped

  7. 2 tomatoes, cubed

  8. 1/4 cup olive oil

  9. 1 1/2 -2 cups of water

  10. 1 tbsp tomato paste

  11. salt

Instructions Jump to Ingredients ↑

  1. Heat oil in a big pot. Add onions. Stir until cooked.

  2. -Add in peppers and tomatoes. Cook for 10 minutes.

  3. -Melt tomato paste in with a little bit of warm water and stir in.

  4. -Add all the vegetables, salt and water. Mix well.

  5. -Cover and cook on medium for 45 minutes or until vegetables are cooked.

  6. -Serve luke warm or hot. It goes well with rice, bulgur, or couscous.

  7. http://almostturkish.blogspot.com

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