Texas Straw Hat | Recipe Finder

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4servings
2855calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, E, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound ground beef
1 cup chopped onion
2/3 cup chopped celery
3/4 cup chopped green pepper
2 cans tomato paste -- (6 oz.)
1 cup water
2 teaspoons chile powder
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried whole thyme
1/8 teaspoon pepper
1 dash hot sauce
1 package corn chips -- (6 oz.)
2 cups shredded cheddar cheese -- (8 oz.)

Instructions Jump to Ingredients ↑

Combine ground beef and vegetables in a large skillet; cook until meat is browned, stirring to crumble. Drain of pan drippings. Stir in remaining ingredients except corn chips and cheese; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Serve over corn chips, and top with cheese.

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