Jazzed-Up Green Bean Casserole Recipe | Recipe Finder

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10servings
320minutes
200calories

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Jazzed-Up Green Bean Casserole Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Zinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 packages (16 ounces each ) frozen cut green beans, thawed
2 cans (10-3/4 ounces each ) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 cup 2% milk
6 bacon strips, cooked and crumbled
1 teaspoon pepper
1/8 teaspoon paprika
4 ounces process cheese (Velveeta), cubed
1 can (2.8 ounces) French-fried onions

Instructions Jump to Ingredients ↑

Photo by: Taste of Home In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions. Yield: 10 servings.

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