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Milky Way Cake Recipe

  • 12servings
  • 70minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 milky Way Bars

  2. 2 sticks of unsalted butter

  3. 2 cups of sugar

  4. 4 eggs separated

  5. 2 1/2 cups of flour

  6. 1/2 teaspoon of baking soda

  7. 1 1/4 cup of buttermilk

  8. 1 cup of chopped pecans

  9. Frosting;

  10. 2 1/2 cups of sugar

  11. 1 cup of evaporated milk

  12. 6 oz. pckg. chocolate chips

  13. 1 cup of marshmallow creme

  14. 1/2 cup of butter

Instructions Jump to Ingredients ↑

  1. Melt candy bars with one stick of butter over boiling water. Cream sugar and remaining stick of butter.

  2. Add candy mixture to this and stir.

  3. Add egg yolks one at a time, beating well after each.

  4. Dissolve soda in buttermilk, then add flour and buttermilk alternately, ending with the flour.

  5. add nuts.

  6. Fold this batter into stiffly beaten egg whites.

  7. Bake in a greased floured tube pan at 325 degrees for one hour and 10 minutes. Cool completely and frost.

  8. Frosting:

  9. Cook milk butter and sugar until a soft ball forms in cold water.

  10. Add chocolate bits and marshmallow creme. Beat until smooth and frost cooled cake.

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