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Mountain Tops

  • 2servings
  • 261calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 2/3 cup confectioners' sugar

  3. 1 teaspoon vanilla extract

  4. 2 (1 ounce) squares semisweet chocolate

  5. 1 1/4 cups all-purpose flour

  6. 2 tablespoons milk

  7. 24 milk chocolate candy kisses, unwrapped

  8. 2 tablespoons shortening

  9. 1/2 cup confectioners' sugar

  10. 1 tablespoon milk

  11. 1/2 teaspoon vanilla extract

  12. 3/4 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.

  3. Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.

  4. To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.

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