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Sausage Gravy

  • 6servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube Breakfast Sausage

  2. 1/3 Stick Butter

  3. 4 1/2 Cups Milk

  4. 1/2 Cup Flour

  5. Salt/Pepper to taste

Instructions Jump to Ingredients ↑

  1. Brown sausage, remove from skillet.

  2. Add butter, flour, salt, pepper to skillet. Cook until flour mixture is browned. Add milk and sausage. Continue cooking, stirring constantly until gravy is thick. Gravy will continue to cook as it sits after cooking.

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