Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 3 tablespoons cornstarch

  3. 1/2 cup heavy cream

  4. 1 1/2 cups milk

  5. 1 vanilla bean , split and scraped

  6. 3 egg yolks , beaten

  7. 4 bananas , ripe but not mushy, sliced

  8. 1 tablespoon unsalted butter

  9. 1 (9-inch) graham cracker pie crust

Instructions Jump to Ingredients ↑

  1. Directions:

  2. Preheat the oven to 350 degrees.

  3. In a saucepan, combine the sugar and cornstarch. Add milk and cream gradually while continually whisking. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the heat.

  4. Stir a small quantity of the hot mixture into the beaten egg yolks, then add egg yolk mixture back to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add the scraped vanilla bean. Stir until the whole thing has a smooth consistency. Strain through a fine mesh strainer. Add the tablespoon on butter and stir until smooth.

  5. Place the bananas into the cooled graham cracker pie crust . Top with pudding mixture.

  6. Bake for 12 to 15 minutes. Chill for an hour. Top with fresh whipped cream and serve.


Send feedback