• 10servings
  • 35minutes
  • 145calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1 can (28 ounces) diced tomatoes, undrained

  4. 1 package (16 ounces) frozen vegetable blend of your choice

  5. 1 can (16 ounces) kidney beans, undrained

  6. 1 can (14-1/2 ounces) beef broth

  7. 1 envelope taco seasoning

  8. 1 garlic clove, minced

  9. Shredded cheddar cheese, optional

Instructions Jump to Ingredients ↑

  1. Easy Vegetable Soup Recipe photo by Taste of Home In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired. Yield: 10-12 servings (2-3/4 quarts).


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