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Korean Rice Cake Soup

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    Source: www.chef2chef.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H, C, D, P
    MineralsZinc, Copper, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Beef

    2. Beef broth

    3. Rice Cakes

    4. eggs

    5. chopped green onions

    6. chopped garlic

    7. sesame

    Instructions Jump to Ingredients ↑

    1. Cut the beef into thin strips and fry in a small amount of oil. Pour the broth into a large soup pot and bring to a boil.

    2. Meanwhile, separate egg yolks and whites. Beat lightly. Cook egg yolk in a small pan like an omelet. Place on plate to cool. Roll up, then cut in thin shreds. Repeat with egg whites.

    3. When the broth begins to boil, add the onions and garlic, along with pieces of rice cake; cook. You can also add ramyun (Korean noodles). Add the meat. Season to taste with sesame oil, salt and pepper. Serve in bowls with egg strips on top

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