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Malai Chicken - 2

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsSelenium, Copper, Natrium, Manganese, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 50 grams chicken

  3. 25 grams ginger-garlic paste

  4. 1/2 teaspoon chile powder

  5. 30 grams cashew nuts

  6. 25 grams khus khus seeds

  7. 10 grams garam masala

  8. 50 grams yogurt

  9. 50 grams oil

  10. 50 grams cream

  11. 50 grams onions

  12. 6 green chiles

  13. 1 pinch red orange color 1 lemon

  14. 1 small bunch cilantro

  15. salt to taste

Instructions Jump to Ingredients ↑

  1. Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chile powder, chopped green chiles, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces. Heat oil in a pan and cook masala applied chicken until done. Serve with cream and cilantro on it.

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